Comfort Foods & Potluck
The Table of Contents in the beginning of the book is arranged by type of dish. The Index of Ingredients at the back allows the cook to find the dishes that feature a specific item.
Index of Ingredients
| Apples |
| Apples and Kraut | 166 |
| Avocado-Apple Salad | 58 |
| Breakfast Salad | 57 |
| Fresh Fruit Salad | 56 |
| Fruit-Cocktail Rice Salad | 52 |
| Ham and Apple Salad | 47 |
| Health Bowl | 57 |
| Hobo Meal | 144 |
| Jimaca Slaw | 25 |
| Pennsylvania Hot Pot | 136 |
| Pork Sauerkraut Goulash | 133 |
| Sauerkraut and Beef Balls | 160 |
| Tropical Fruit Soup | 86 |
| Tropical Pasta Salda | 54 |
| Waldorf Salad | 58 |
| |
| Apricots |
| Apricot Salad |
48 |
| Frozen Cherry Salad |
52 |
| Health Bowl |
57 |
| |
| Artichokes |
| Beef Supper Salad |
60 |
| Chicken and Shrimp with Orzo |
187 |
| Chicken Paella |
139 |
| Garlic Pasta Salad. |
37 |
| Rice Artichoke Salad |
37 |
|
| Avocado |
| Avocado-Apple Salad |
58 |
| Avocado Dressing |
59 |
| Brown Derby Cobb Salad |
22 |
| California Potato Salad |
44 |
| Lime Jelled Avocado Salad |
47 |
| Our First Salad |
17 |
| |
| Bacon |
| 24-Hour Green Salad |
18 |
| Bacon Sour Cream Casserole |
172 |
| Black Bean Soup |
103 |
|
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